Assay
Water activity
Moisture (%)
Hygroscopicity (g/100 g)
Yield (%)
Retention of Phenolic Compounds (%)
1
0.19
3.25
18.22
12.29
35.55
2
0.13
2.36
17.07
12.18
33.33
3
0.25
5.62
19.76
14.90
35.55
4
0.10
2.38
16.89
20.49
33.33
5
0.24
4.20
10.23
14.96
44.44
6
0.09
2.01
12.98
11.79
40.00
7
0.21
4.70
17.94
17.88
48.88
8
0.17
3.86
13.67
08.88
60.00
9
0.13
3.02
14.85
09.21
44.44
10
0.12
3.89
13.85
10.07
44.44
11
0.12
3.15
17.28
15.39
40.00
12
0.25
5.59
15.42
09.85
33.33
13
0.10
2.09
15.16
13.01
33.33
14
0.11
2.34
19.44
15.98
57.77
15
0.19
4.18
13.53
07.34
68.88
16
0.11
4.35
14.77
14.79
28.88
17
0.13
2.86
14.65
10.68
57.77
Table 3:
Water activity, moisture, process yield, hygroscopicity, and RPC in 17 assays based on the experimental planning.
