Substanceclass |
Substance |
Bacteria |
Inhibitory effect,
% |
Method |
Ref. |
Hydroxy-cinnamicacid |
Ferulic acid(commercial) |
Escherichia coli
Salmonella enterica
Enterococcus faecalis |
Slight
Slight
No inhibition |
Agar welldiffusion |
[43] |
Escherichia coli
Bacillus licheniformis
Micrococcus luteus |
MIC 375 mg L-1
MIC 375 mg L-1
MIC 375 mg L-1 |
Not announced |
[44] |
Chlorogenic acid(commercial) |
Escherichia coli
Salmonella enterica
Enterococcus faecalis |
Clear
No inhibition
No inhibition |
Agarwell
diffusion |
[43] |
Stilbene |
Pinosylvin(Scots pine knotwood) |
Escherichia coli
Salmonella infantisPseudomonas fluorescens
Bacillus cereus
Staphylococcus aureus
Listeria monocytogenes
Lactobacillus plantarum
|
54 ± 8
42 ± 20
50 ± 15
101 ± 6
76 ± 2
62 ± 15
0 ± 0 |
Well
microplatesand turbidity
reader |
[30] |
Burkholderiamultivorans
Bacillus coagulans
Alcaligenesxylosoxydans |
29-34 mm
21 mm
23 mm |
Disc diffusionand liquidculture |
[28] |
Pinosylvinmonomethylether (Scots pineknotwood) |
Escherichia coliSalmonella
infantisPseudomonas
fluorescensBacillus cereus
Staphylococcus aureus
Listeria monocytogenes
Lactobacillus plantarum
|
17 ± 7
40 ± 7
35 ± 2
92 ± 4
105 ± 12
100 ± 7
2 ± 11 |
Well
microplatesand turbidity
reader |
[30] |
Burkholderiamultivorans
Bacillus coagulans
Alcaligenesxylosoxydans |
15-17 mm
18 mm
13 mm |
Disc and liquiddiffusionculture |
[28] |
Dihydropinosylvinmonomethyl ether(Scots pine knotwood) |
Escherichia coliSalmonella
infantisPseudomonas
fluorescensBacillus cereus
Staphylococcus aureus
Listeria monocytogenes
Lactobacillus plantarum |
18 ± 2
14 ± 2
22 ± 6
82 ± 3
76 ± 4
64 ± 12
1 ± 1 |
Well
microplates
and turbidity
reader |
[30] |
Burkholderiamultivorans
Bacillus coagulans
Alcaligenesxylosoxydans |
20-23 mm
19 mm
13 mm |
Disc diffusion
and liquidculture |
[28] |
Resveratrol(C. baiaessi) |
MRSA |
MIC > 128 mg L-1 |
Liquid microdilution |
[15] |
Resveratrol(commercial) |
Escherichia coli |
MIC 313 mg L-1
MBC 625 mg L-1 |
Agar well |
[45] |
diffusion |
|
Salmonella anatum |
MIC 313 mg L-1
MBC 625 mg L-1 |
|
|
Bacillus cereus |
MIC 313 mg L-1
MBC 2500 mg L-1 |
Listeria monocytogenes |
MIC 625 mg L-1
MBC 625 mg L-1 |
Staphylococcus aureus |
MIC 313 mg L-1
MBC 625 mg L-1 |
Stilbeneglucoside |
Piceid(commercial) |
Escherichia coli |
MIC 625 mg L-1
MBC 1250 mg L-1 |
Agar welldiffusion |
[45] |
Salmonella anatum |
MIC 313 mg L-1
MBC 313 mg L-1 |
Bacillus cereus |
MIC >2500 mg L-1
MBC 2500 mg L-1 |
Listeria monocytogenes |
MIC 625 mg L-1
MBC 625 mg L-1 |
Staphylococcus aureus |
MIC 313 mg L-1
MBC 625 mg L-1 |
Flavone |
Apigenin |
Escherichia coli
Salmonella enterica
Enterococcus faecalis |
No inhibition
No inhibition
No inhibition |
Agar welldiffusion |
[43] |
Flavanone |
Pinocembrin(Pinuscembraknotwood) |
Escherichia coli
Salmonella infantis
Pseudomonas fluorescens
Bacillus cereus
Staphylococcus aureus
Listeria monocytogenes
Lactobacillus plantarum |
15 ± 2
14 ± 8
7 ± 37
4 ± 6
30 ± 9
55 ± 16
4 ± 5 |
Well
microplatesand turbidity
reader |
[30] |
Flavonol |
Quercetin, 500 µg(commercial) |
Escherichia coli
Pseudomonas aeruginosa
Micrococcus luteusBacillus
subtilisStaphylococcus
aureusStaphylococcus
epidermis |
Slight-moderate
Slight
Moderate
Slight
Clear
Clear |
Hole-platediffusion |
[32] |
Quercetin |
Staphylococcus aureus |
MIC 2 mM |
Hole-in-plate |
[46] |
Quercetin |
Escherichia coli
Salmonella enterica |
No - clear |
Agar welldiffusion |
[43] |
Isoguercitrin(quercetin-3-glucoside) |
Escherichia coli
Salmonella enterica
Enterococcus faecalis |
No inhibition
No inhibition
No inhibition |
Agar welldiffusion |
[43] |
Kaempferol,(commercial) |
Escherichia coli
Micrococcus luteus
Bacillus subtilis
Staphylococcus aureus
Staphylococcus epidermis
|
No activity
No activity
SlightClear
No activity |
Hole-platediffusion |
[32] |
MRSA |
MIC 25->400 mg L-1 |
Agar dilution |
[19] |
Myricetin |
Escherichia coli
Salmonella enterica
Enterococcus faecalis |
Strong
No inhibition
No inhibition |
Agar welldiffusion |
[43] |
Flavanone |
Naringenin(commercial) |
MRSA |
MIC 200-400 mg L-1 |
Agar dilution |
[19] |
Escherichia coli
Pseudomonas aeruginosa
Micrococcus luteus
Bacillus subtilis
Staphylococcus aureus
Staphylococcus epidermis |
Moderate-clear
Slight
Strong
Clearstrong
Strong
Strong |
Hole-platediffusion |
[32] |
Flavan |
Catechin |
Escherichia coli
Salmonella enterica
Enterococcus faecalis |
No inhibition
No inhibition
No inhibition |
Agar welldiffusion |
[43] |
Tannins |
Gallic acid |
Escherichia coli
Proteus mirabilisStaphylococcus aureus
Staphylococcus epidermis
Staphylococcushaemolyticus |
MIC 125 mg L-1
MIC 62 mg L-1
MIC 31 mg L-1
MIC 31 mg L-1
MIC 62 mg L-1 |
Disc diffusion |
[47] |
Lignans |
Matairesinol
(synthesized),
Hydroxymatairesinol(Norway spruce),
Lariciresinol
(balsam fir),
Secoisolariciresinol
(Brazilian pine) |
Escherichia coli
Salmonella infantis
Pseudomonas fluorescens
Bacillus cereus
Staphylococcus aureus
Listeria monocytogenes
Lactobacillus plantarum
|
0
0
0
0
0
0
0 |
Well
microplates
and turbidity
reader |
[30] |
Isolariciresinol,
Nortrachelogenin
(Scots pine knotwood) |
Escherichia coli
Salmonella infantis
Pseudomonas fluorescens
Bacillus cereus
Staphylococcus aureus
Listeria monocytogenes
Lactobacillus plantarum |
0
0
0
10-13
0
0
0 |
Well
microplatesand turbidity
reader |
[30] |
MIC = minimal inhibiting concentration, MRSA = methicillin-resistant Staphylococcus aureuss