Figure 2: (A) effect of acetic acid (0-50 mM) on exit of lag phase of metabolic output, (B) effect of acetic acid (0-50 mM) on maximal metabolic output, (D) comparison of yeast growth and metabolic output under control conditions, (E) comparison of growth and metabolic output in the presence of 50 mM acetic acid and (C) budding index in the presence of acetic acid (0-50 mM) after 18 and 42 hours exposure respectively. Data representative of triplicate values (Mean SD=3).