FAR (1:1) Tannase activity (U/g) Gallic acid (mg/g)
F1 B 2.2 B 2.7 F1 B 2.2 B 2.7
PP+CC 8.96 ± 0.40a 3.97 ± 031a 2.74 ± 0.85a 1.65 ± 0.06a 1.26 ± 0.07a 1.04 ± 0.08a
PP+TSP 10.94 ± 0.80b 6.15 ± 0.47b 4.74 ± 0.31b 1.80 ± 0.02b 1.60 ± 0.05b 1.40 ± 0.04b
PP+BP 11.23 ± 0.34B 5.87 ± 0.41b 4.33 ± 0.42b 1.87 ± 0.04b 1.60 ± 0.05b 1.40 ± 0.04b
PP+STP 19.21 ± 0.40C 13.21±0.43c 9.15 ± 0.24c 5.32 ± 0.05c 3.51 ± 0.06c 3.36 ± 0.03c
FAR (3:1)
BP +STP 10.24 ± 0.24a 5.25 ± 0.07a 4.69 ± 0.20a 2.98 ± 0.04a 0.71 ± 0.01a 0.57 ± 0.01a
PP+STP 14.52 ± 0.34b 7.54 ± 0.13b 6.45 ± 0.20b 3.57 ± 0.05b 1.97 ± 0.01b 1.63 ± 0.01b
Data with different superscripts (a, b, c and d) differ significantly at the probability level p ≤ 0.05
Table 5: Production of tannase and gallic acid by SSF on different formulations of FAR