Strain Solid support / substrate Lipase activity References Yeast       Candida rugosa Coconutoil cake Sesameoil cake Groundnutoil cake Rice Bran 88 U g-1 32 U ml-1 57 U ml-1 37 U g-1 [65] [85] [85] [80] Yarrowialipolytica Sugarcane bagasse/wheat bran Palm kernal cake 9 U g-1 19 U g-1 [90] [84] Mold       Aspergillus niger Wheat bran Wheat bran/oleicacid 650 U g-1 49 U g-1 [50] [6] Aspergillus fumigatus Defattedrice bran 9 U ml-1 [21] Aspergillus  carneu Sunflower 13 U g-1 [69] Rhizopushomothalicus Sugarcane bagasse/olive cake 43 U ml-1 [81] Rhizopusoryzae Sugarcane bagasse 215 U g-1 [16] Penicillium brevicompactum Babassuoil cake Castor meal 49 U g-1 88 U g-1 [75] [75] Penicillium restrictum Babassuoil cake 30 U g-1 [74] Pennicilliumsp Soybeanmeal 140 U g-1 [79] Rhizomucorpusillus Sugarcane bagasse/olive cake Sugarcane bagasse 21 U ml-1 5 U g-1 [81] [81] Rhizomucorrhizopodiformis Sugarcane bagasse 3 U g-1 [81]

Table 1: Strain used in solid-state fermentation for lipase production. Lipase activity, unless stated otherwise, is expressed in unit per gram of dry solid support