Carbon source   Activity   Concentration of starch   Activity   Glucose   4.2±0.6   0.5%   5.7±0.25   Sucrose   5.5±0.1   1.0%   7.2±0.5   Lactose   4.8±0.10   1.5%   7.1±0.25   Maltose   4.2±0.2   2.0%   6.5±0.4   Starch   7.2±0.10   2.5%   6.2±0.2   Cellulose   3.6±0.10   3.0%   5.6±0.23

Table 2: Effect of carbon source on production of enzymes.