| Technique |
Type of Food |
Sensitivity |
LOD |
Reference |
| HPLC |
Milk |
0.05-10.0 μg/ml |
8.1μg/l |
[109] |
| |
Edible plants |
- |
2.51 μg/kg |
[17] |
| GC-MS |
Milk |
- |
0.01 mg/kg |
[110] |
| |
Eggs |
|
10μg/kg |
[102] |
| LC-MS |
Eggs |
- |
8 μg/kg |
[15,111] |
| UPLC-MS/MS |
Eggs |
- |
5-10 μg/kg |
[102] |
| ELISA |
Milk, Milk products and animal feeds |
|
5.210-5.460μg/l |
[79,112] |
| ELISA KITS |
Milk, milk products and animal feeds |
- |
1.908,2.125,4.15 μg/l |
[112] |
| Bare AuNPs |
Milk |
0.31-5.0 mg/l |
0.17 mg/l |
[66,113] |
| Bare AuNPs Kit |
Milk products |
1-120 mg/l |
- |
[64] |
| Bare AgNPs |
Milk |
2.32-0.29 μg/l |
- |
[70,73] |
| Bare Aptamer |
Milk |
0.2 to 24 μg/l |
10.08 μg/l |
[114] |
| AuNPs-Aptamer |
Milk |
1.89-81.89 μg/l |
0.98 μg/l |
[58,59] |
| AgNPs-Aptamer |
Milk |
6.3403.6 μg/l |
1.2 μg/l |
[115] |
| SAA-AgNPs |
Milk |
0.1-3.1 μM |
10.6 nM |
[73] |
| CTA-AgNPs |
Milk |
126 μg/l |
4.5 μg/l |
[72] |
|
