Figure 1: Inactivation of Penicillium roqueforti with pulsed UV light fitted with the first order and Weibull kinetics models. Inactivation was performed on Potato Dextrose Agar at three different voltage inputs (500, 750, and 1,000 V) and five different treatment times (1, 3, 5, 7, and 10 mins). Data shown are mean and standard deviation values