Source of variation Malic acid consumption (R2= 0.95)* Ethanol production (R2= 0.98)* Glycerol production (R2= 0.81)*
SS DF MS F-Stat SS DF MS F-Stat SS DF MS F-Stat
Model 0.77 11 0.07 19.65* 348.46 11 31.68 69.12* 0.21 11 0.02 4.58#
Temperature (T) 0.02 1 0.02 5.41# 287.04 1 287.04 626.27* 0.04 1 0,04 9.16#
Time (t) 0.56 5 0.11 31.67* 54.71 5 10.94 23.87* 0.13 5 0.03 6.06#
T × t 0.19 5 0.04 10.48# 6.71 5 1.34 2.93 0.05 5 0.01 2.18
Residuals 0.04 12 3.6× 10-3   5.50 12 0.46   0.05 12 4.2×10-3  
* P< 0.0001, #P< 0.05. Sum of squares (SS), Degrees of freedom (df), Mean squares (MS), F-Statistical (F-Stat)
Table 4: ANOVA test for all factors (storage temperature and time) and their interaction on malic acid consumption and ethanol / glycerol production by dried K. apilculata mF, S. cerevisiae mc2 and O. oeni X2L.