| Nutrient sources |
N (%) |
C (%) |
S (%) |
H (%) |
O (%)* |
C/N ratio |
C/H ratio |
| Banana Peel (dry) |
1.4 |
37.8 |
0.2 |
5.8 |
54.8 |
26.0 |
6.4 |
| Banana peel (fresh) |
0.08 |
2.30 |
0 |
7.5 |
90.1 |
28.0 |
0.3 |
| Bagasse |
0.3 |
44.1 |
0 |
6.2 |
49.4 |
136.6 |
7.1 |
| Cow dung |
1.6 |
40.5 |
0.1 |
5.8 |
49.5 |
24.7 |
6.9 |
| Press mud |
2.9 |
34.5 |
0.2 |
5.1 |
57.6 |
11.6 |
6.7 |
| Molasses |
1.8 |
34.4 |
0.4 |
6.3 |
42.9 |
18.6 |
5.4 |
| Potato Peel (dry) |
2.2 |
38.2 |
0 |
6.2 |
53.4 |
17.1 |
6.0 |
| Potato Peel (fresh) |
0.37 |
6.3 |
0 |
9.8 |
83.4 |
16.6 |
0.6 |
| Cheese whey |
0.01 |
24.1 |
0 |
2.1 |
73.7 |
2410.5 |
0.2 |
|
