Fatty acid Percentage of fatty acids in different cultures (%) Control PP BP CW PM MO CD SU GL BH CY C8:0 3.95 8.5 12.2 3.0 5.2 2.6 4.0 5.0 11.6 2.4 8.0 C10:0 2.2 3.3 5.2 1.6 3.5 - 3.0 22.2 4.0 1.4 2.7 C11:0 17.9 14.0 10.4 10.3 6.9 3.6 6.4 4.8 21.1 3.5 13.5 C12:0 - 3.1 2.6 1.8 2.5 - 2.3 1.7 1.9 2.9 2.1 C13:0 9.43 12.1 8.8 7.8 6.3 3.3 5.2 6.7 6.5 8.0 13.9 C14:0 - - - - 0.3 - 1.2 0.8 - - - C14:1 1.11 - 1.1 - 0.7 - - 0.7 3.6 1.4 10.1 C15:0 6.67 8.3 4.5 7.2 3.4 0.6 3.3 3.9 - 8.0 - C15:1 1.15 - - 2.1 - 4.1 - 0.2 8.1 - - C16:0 10.04 16.6 5.8 24.9 14.2 62.7 26.2 13.1 11.7 5.3 11.3 C16:1 7.55 1.8 14.5 5.3 17.3 3.9 3.8 13.1 - 22.9 5.2 C17:0 - 1.3 - - - - -   - 2.8 0.9 C17:1 - - - - - - -   3.5 - 0.2 C18:0 3.36 3.5 3.0 3.5 2.2 0.6 4.3 6.0 2.6 - 0.7 C18:1 2.6 - - 1.9 7.8 0.4 1.3   - - 5.3 C18:2 4.93 0.6 3.3 2.2 9.6 6.8 2.8 2.7 1.0 3.0 0.4 C20:0 1.86 - 0.3 4.2 - 0.5 1.4   1.8 - 0.2 C18:3 1.66 - 1.4 1.2 1.8 - - 1.0 - 2.1 1.7 C20:1 - - - - - - - 1.3 1.8 - - C21:0 5.01 - 1.1 2.4 - 1.9 0.8 0.3 - 1.7 3.4 C20:2 - - - - - - -   - - - C22:0 - - - - - 0.3 0.6 2.6 - 0.4 - C22:1 - - - - - - -   - - - C20:3 4.04 5.1 5.1 4.0 7.5 1.0 0.7 0.4 5.9 13.4 4.7 C23:0 1.43 0.7 0.7 1.7 0.7 1.4 1.3 0.3 0.9 0.2 2.0 C22:2 - 0.4 0.4 - 0.5 0.5 - 0.4 - 0.6 - C24:0 - 1 1 - - 0.9 0.4 0.5 1.0 0.2 - C20:5 - - - 1.0 0.6 - - 0.1 0.6 0.8 1.4 C22:5 - - - - - - - - - - - C22:6 1.1 1.6 1.6 1.9 0.7 1.1 13.4 - 2.1 0.9 1.2

Table 7: Fatty acid composition of control and waste nutrient supplemented cultures of C. minutissima.