| Source of variation |
SS¥ |
DF# |
MS& |
F-stat+ |
| Model |
3.86 |
15 |
0.26 |
29.79* |
| Strain (S) |
0.64 |
3 |
0.21 |
24.78* |
| Condition (C)** |
2.13 |
1 |
2.13 |
246.43* |
| Time (T) |
0.02 |
1 |
0.02 |
2.26 |
| S × C*** |
0.97 |
3 |
0.32 |
37.46* |
| S × T*** |
0.04 |
3 |
0.01 |
1.53 |
| C × T*** |
0.02 |
1 |
0.02 |
2.26 |
| S × C × T*** |
0.04 |
3 |
0.01 |
1.53 |
| Residuals |
0.14 |
16 |
0.01 |
|
| Total |
4 |
31 |
|
|
*P<0.0001. ¥Sum of squares, #Degrees of freedom, &Mean squares,
+F-Statistical).
**Lyophilization matrix: SM: Skim Milk, NDW: Neutral Sterilized
Distilled Water.
*** Represents interaction. |
