|
CG (n=58)
M ± SD; N (%) |
IG (n=143)
M ± SD; N (%) |
p-value
chi2/t |
Age |
62.28 ± 11.3 |
63.96 ± 10.3 |
.308 (t) |
Male |
45 (77.6%) |
92 (64.3%) |
.068 (chi2) |
BMI |
27.12 ± 3 |
26.46 ± 3.7 |
.263(t) |
Self reported risk factors |
smoking |
9 (15.5%) |
19 (13.3%) |
.735 (chi2) |
depression |
2 (3.4%) |
14 (9.8%) |
.128 (chi2) |
hypercholesterolemia |
23 (39.7%) |
78 (54.5%) |
.045 (chi2) |
diabetes |
13 (22.4%) |
22 (15.4%) |
.265 (chi2) |
hypertension |
35 (60.3%) |
75 (52.4%) |
.265 (chi2) |
Self reported health (1=excellent; 5=bad) |
3.23 ± .8 |
3.13 ± .8 |
.410 (t) |
Self reported health |
excellent
very good
good
fair
poor |
2 (3.5%)
4 (7%)
31 (54.4%)
19 (33.3%)
1 (1.8%) |
4 (2.9%)
18 (12.9%)
75 (54%)
40 (28.8%)
2 (1.4%) |
.804 (chi2) |
Educational background |
< 10 years of education
10-15 years of education
>15 years of education |
45 (77.5%)
6 (10.3%)
1 (1.7%) |
98 (68.5%)
16 (11.2%)
10 (0.7%) |
.284 (chi2) |
Occupation |
employed
retired
job seeking
other |
17 (29.3 %)
38 (65.5%)
1 (1.7%)
1 (1.7%) |
34 (23.8%)
93 (65 %)
2 (1.4%)
9 (6.3%) |
.526 (chi2) |
General self efficacy (10=low; 40=high) |
33.08 ± 4.7 |
32.74 ± 5.3 |
.700 (t) |
Intentions (1=low; 4 high) |
3.15 ± .5 |
3.08 ± .6 |
.435 (t) |
Diet satisfaction (-3=low; +3=high) |
1.02 ± 1.6 |
1.30 ± 1.6 |
.333 (t) |
Impact of diet on health (-3=low; +3=high) |
.57 ± 1.8 |
1.01 ± 1.71 |
.162 (t) |