∆ t0t1
∆ t0t2
mean ± SD
CG
IG
p-value
Low fat food
.00 ± .66
.15 ± .66
.544
-.26 ± .86
.13 ± .64
.001
Rich food
-.49 ± .87
-.32 ± .74
.170
-.50 ± .94
-.34 ± .67
.068
Fish
.00 ± .59
.01 ± .65
.735
-.09 ± .66
.16 ± .66
.007
Eggs
-.03 ± .10
-.16 ± .81
.578
-.25 ± 1.00
-.08 ± .81
.155
Vegetable fat
-.12 ± .1.23
.30 ± .1.08
.022
-.10 ± 1.12
.20 ± 1.0
.148
Alcoholic drinks/ coffe
.21 ± 1.20
-.28 ± .82
.218
-.04 ± .62
-.17 ± .97
.386
Soft drinks/ fruit juice
.00 ± 1.05
-.19 ± .84
.686
-.15 ± .88
-.26 ± .89
.646
Water
-.18 ± .10
.05 ± .82
.190
.05 ± .56
-.14 ± .69
.026
Food with dietary fibre
-.02 ± .63
.04 ± .52
.12 ± .68
.11 ± .49
.929
Food without dietary fibre
-.10 ± .65
-.15 ± .65
.411
-.05 ± .60
-.26 ± .69
.435