∆ t0t1

 

mean ± SD

 

 

CG

IG

p-value

intentions

-.04 ± .43

-.14 ± .54

.931

diet satisfaction

-.28 ± 1.53

-.21 ± 1.43

.859

impact of diet

-.30 ± 2.12

-.63 ± 1.67

.243

Negative difference = increase
Positive difference = reduction
Table 5: Mean changes in intention, diet satisfaction and impact of diet on health (between group differences controlled for baseline and baseline differences).