Nutrition state
Underweight (BMI<18.5 kg/m2)
Normoweight (BMI = 18.5-22.9 kg/m2)
Overweight at risk (BMI = 23-24.9 kg/m2)
Obesity I (BMI = 25-29.9 kg/m2)
Obesity II (BMI≥30 kg/m2)
Central obesity
Metabolic syndrome
Glucose intolerance
Impaired fasting glycemia
Diabetes mellitus
Left ventricular hypertrophy
Coronary heart disease
Myocardial ischemia
Old myocardial infarction |
17.4
62.1
12.1
7.6
0.8
7.2
7.2
12.8
8.8
8.8
2.0
9.5 |
21.2
47.7
14.4
11.4
5.3
28.0
12.0
17.2
5.1
2.5
5.1
6.4 |
19.3
54.9
13.3
9.5
3.0
17.7
9.6
15.1
6.9
5.6
3.6
7.9 |
0.068
<0.001
0.180
0.291
0.018
0.233 |
