Variables

Male (%)

Female (%)

Total (%)

p
Male vs. Female

Nutrition state
Underweight (BMI<18.5 kg/m2)
Normoweight (BMI = 18.5-22.9 kg/m2)
Overweight at risk (BMI = 23-24.9 kg/m2)
Obesity I (BMI = 25-29.9 kg/m2)
Obesity II (BMI≥30 kg/m2)
Central obesity
Metabolic syndrome
Glucose intolerance
Impaired fasting glycemia
Diabetes mellitus
Left ventricular hypertrophy
Coronary heart disease
Myocardial ischemia
Old myocardial infarction

 

17.4
62.1
12.1
7.6
0.8
7.2
7.2

12.8
8.8
8.8

2.0
9.5

 

21.2
47.7
14.4
11.4
5.3
28.0
12.0

17.2
5.1
2.5

5.1
6.4

 

19.3
54.9
13.3
9.5
3.0
17.7
9.6

15.1
6.9
5.6

3.6
7.9

 

0.068

 

 

<0.001
0.180

0.291

0.018

0.233

Table 2: Prevalence of nutrition state and obesity, glucose intolerance, metabolic syndrome, and coronary heart disease by gender.