| Allergen groups |
Graves'disease (n=149) |
Hashimoto's thyroiditis(n=110) |
Controls (n=65) |
Total |
| F17(hazelnut) |
13a (8, 7%) |
1a (0, 9%) |
2 (3, 1%) |
16 (4, 9%) |
| F35 (potato) |
16b,c (10, 7%) |
3b (2, 7%) |
1c (1, 5%) |
20 (6, 2%) |
| F85 (celery) |
24d (16, 1%) |
5d (4, 5%) |
4 (6, 2%) |
33 (10, 2%) |
| F31(carrot) |
25e (16, 8%) |
6e (95, 5%) |
4 (6, 2%) |
35 (10, 8%) |
| F25 (tomato) |
10f (6, 7%) |
1f (0, 9%) |
0 |
11 (3, 4%) |
| F33(Orange) |
17g,h (11, 4%) |
3g (2, 7%) |
1h (1, 5%) |
21 (6, 5%) |
| F4 (wheat flour) |
22i (14, 8%) |
4i (3, 6%) |
1 (4, 6%) |
29 (9%) |
| Total |
149 |
110 |
65 |
324 |
| aP<0.01, bP<0.03, cP<0.04, dP<0.01, eP<0.01, fP<0.03, gP<0.02, hP<0.03 and iP<0.01,with Yates' corrections. |
|
