B. burgdorferi Apple Blueberry Latex Hevein Lemon Garlic Almond Cashew Soybean Agglutinin
Diluent 3.4 1.72 1.7 1.63 1.25 1.37 2.5 1.22 1.75
Diluent+1% RSA 3.5 1.8 1.5 1.7 1.2 1.4 2.4 1.1 1.6
Diluent +
B. burgdorferi antigen
0.92 0.7 0.67 0.81 0.65 0.73 1.1 0.57 0.61
% Inhibition w/B. burgdorferiantigen 74 61 53 52 46 48 54 48 62
  Lamb Chicken Turkey Imitation Crab Red Snapper Tilapia Shrimp Scallops Nutmeg
Diluent 1.93 2.7 1.2 1.74 1.66 1.48 2.7 1.5 1.35
Diluent+1% RSA 1.81 2.2 1.3 1.5 1.5 1.4 2.2 1.31 1.2
Diluent+B. burgdorferiantigen 0.7 0.82 0.66 0.65 0.73 0.64 0.92 0.53 0.78
% Inhibition w/B. burgdorferiantigen 61 63 49 57 51 54 58 59 35
Table 2: Reaction of B. burgdorferi antibody with various food antigens before and after absorption with specific and non-specific antigens.