| |
B. burgdorferi |
Apple |
Blueberry |
Latex Hevein |
Lemon |
Garlic |
Almond |
Cashew |
Soybean Agglutinin |
| Diluent |
3.4 |
1.72 |
1.7 |
1.63 |
1.25 |
1.37 |
2.5 |
1.22 |
1.75 |
| Diluent+1% RSA |
3.5 |
1.8 |
1.5 |
1.7 |
1.2 |
1.4 |
2.4 |
1.1 |
1.6 |
Diluent +
B. burgdorferi antigen |
0.92 |
0.7 |
0.67 |
0.81 |
0.65 |
0.73 |
1.1 |
0.57 |
0.61 |
| % Inhibition w/B. burgdorferiantigen |
74 |
61 |
53 |
52 |
46 |
48 |
54 |
48 |
62 |
| |
Lamb |
Chicken |
Turkey |
Imitation Crab |
Red Snapper |
Tilapia |
Shrimp |
Scallops |
Nutmeg |
| Diluent |
1.93 |
2.7 |
1.2 |
1.74 |
1.66 |
1.48 |
2.7 |
1.5 |
1.35 |
| Diluent+1% RSA |
1.81 |
2.2 |
1.3 |
1.5 |
1.5 |
1.4 |
2.2 |
1.31 |
1.2 |
| Diluent+B. burgdorferiantigen |
0.7 |
0.82 |
0.66 |
0.65 |
0.73 |
0.64 |
0.92 |
0.53 |
0.78 |
| % Inhibition w/B. burgdorferiantigen |
61 |
63 |
49 |
57 |
51 |
54 |
58 |
59 |
35 |
|
