EBV-VCA Avocado Lemon Orange Brussels Sprouts Carrot Corn Seaweed Brazil Nut
Diluent 3.3 1.4 1.2 1.35 1.8 1.86 1.54 2.2 1.55
Diluent+1% RSA 3.2 1.3 1.1 1.24 1.52 1.63 1.42 2.0 1.3
Diluent + EBV-VCA antigen 0.65 0.7 0.64 0.76 0.61 0.83 0.66 0.97 0.61
% Inhibition w/ EBV-VCA antigen 80 46 42 39 60 49 54 51 53
  Cashew Hazel Nut Lima Bean Mustard Seed Peanut Butter Soybean Squid Shrimp Asparagus
Diluent 1.3 1.2 1.5 1.8 1.54 0.99 1.2 1.75 0.9
Diluent+1% RSA 1.0 1.1 1.61 1.58 1.33 1.2 0.98 1.51 0.94
Diluent +
EBV-VCA antigen
0.55 0.53 0.90 0.94 0.72 0.51 0.45 0.68 0.65
% Inhibition w/ EBV-VCA antigen 45 52 44 41 46 58 54 55 31
Table 3: Reaction of anti-EBV-VCA antibody with various food antigens before and after absorption with specific and non-specific antigens.