| |
EBV-VCA |
Avocado |
Lemon |
Orange |
Brussels Sprouts |
Carrot |
Corn |
Seaweed |
Brazil Nut |
| Diluent |
3.3 |
1.4 |
1.2 |
1.35 |
1.8 |
1.86 |
1.54 |
2.2 |
1.55 |
| Diluent+1% RSA |
3.2 |
1.3 |
1.1 |
1.24 |
1.52 |
1.63 |
1.42 |
2.0 |
1.3 |
| Diluent + EBV-VCA antigen |
0.65 |
0.7 |
0.64 |
0.76 |
0.61 |
0.83 |
0.66 |
0.97 |
0.61 |
| % Inhibition w/ EBV-VCA antigen |
80 |
46 |
42 |
39 |
60 |
49 |
54 |
51 |
53 |
| |
Cashew |
Hazel Nut |
Lima Bean |
Mustard Seed |
Peanut Butter |
Soybean |
Squid |
Shrimp |
Asparagus |
| Diluent |
1.3 |
1.2 |
1.5 |
1.8 |
1.54 |
0.99 |
1.2 |
1.75 |
0.9 |
| Diluent+1% RSA |
1.0 |
1.1 |
1.61 |
1.58 |
1.33 |
1.2 |
0.98 |
1.51 |
0.94 |
Diluent +
EBV-VCA antigen |
0.55 |
0.53 |
0.90 |
0.94 |
0.72 |
0.51 |
0.45 |
0.68 |
0.65 |
| % Inhibition w/ EBV-VCA antigen |
45 |
52 |
44 |
41 |
46 |
58 |
54 |
55 |
31 |
|
