Rotavirus Latex Hevein White Wine Lettuce Pea Lectin Spinach
Diluent 3.4 2.2 1.9 1.53 2.7 1.8
Diluent+1% RSA 3.5 2.0 1.76 1.3 2.45 1.55
Diluent+Rotavirus antigen 0.86 0.85 0.73 0.61 0.98 0.69
% Inhibition w/Rotavirus antigen 75 47.5 59 53 60 45.5
  Peanut Butter Soybean Glutenin Casein Tuna Shrimp
Diluent 2.2 2.0 1.6 1.8 1.5 1.7
Diluent+1% RSA 1.9 1.8 1.4 1.72 1.24 1.47
Diluent+Rotavirus antigen 0.82 1.0 0.59 0.81 0.61 0.75
% Inhibition w/Rotavirus antigen 57 45 58 51 53 49
Table 4: Reaction of anti-Rotavirus antibody with various food antigens before and after absorption with specific and non-specific antigen.