B. burgdorferi-positive Epstein-Barr Virus-positive Rotavirus-positive   Sample 1 Sample 2 Sample 1 Sample 2 Sample 1 Sample 2 Number of IgG immune-reactive foods before absorption with specific antigen 67/180 43/180 91/180 54/180 32/180 58/180 Number of IgG immune-reactive foods after absorption with specific antigen 32/180 26/180 66/180 37/180 24/180 48/180 Percentage of reduction 52% 40% 28% 32% 25% 17%

Table 5: 4 IgG sera reactive against B. burgdorferi, Epstein-Barr virus and Rotavirus and their reaction with various food antigens.