1. Metabolic control before physical activity |
• Avoid physical activity if fasting glucose levels are >250 mg/dl and ketosis is present, and use caution if glucose levels are >300 mg/dl and no ketosis is present. |
• Ingest added carbohydrate if glucose levels are <100 mg/dl. |
2. Blood glucose monitoring before and after physical activity |
• Identify when changes in insulin or food intake are necessary. |
• Learn the glycemic response to different physical activity conditions. |
3. Food intake |
• Consume added carbohydrate as needed to avoid hypoglycemia. |
• Carbohydrate-based foods should be readily available during and afterphysical activity. |