Food Items |
Numerical Method |
Occurrence Method |
Number |
% |
Number |
% |
Algae |
|
|
|
|
Spirulina sp |
668 |
6.7 |
114 |
12.2 |
Clostridium strigosum |
144 |
1.4 |
30 |
3.2 |
Anabaena flos-aquae |
106 |
1.1 |
22 |
2.4 |
Diatoms |
|
|
|
|
Cyclotella sp |
904 |
9.1 |
136 |
14.6 |
Syndera fasciculata |
130 |
1.3 |
86 |
9.2 |
Tabellaria fenestrata |
170 |
1.7 |
18 |
1.9 |
Nitzchia closterium |
320 |
3.2 |
28 |
3.0 |
Rotifera |
|
|
|
|
Trichocerca sp |
56 |
0.6 |
14 |
1.5 |
Insecta |
|
|
|
|
Dixa sp |
20 |
0.2 |
8 |
0.9 |
Triaenodes phalacris |
40 |
0.4 |
12 |
1.3 |
Plant materials |
7420 |
74.4 |
308 |
33.0 |
Unidentified mass |
- |
- |
106 |
11.4 |
|