Leiognathus bindus Upeneus sulphureus
Fatty acid fall spring fall spring
(12:0) 0.1 -- 0.25 -
(14:0) 5.49 5.95 2.9 2.45
(15:0) 0.47 --- 0.34 -
(16:0) 29.57 33.97 27.49 39.7
(17:0) 1.04 1.36 0.92 1.76
(18:0) 10.75 10.25 16.41 11.97
(20:0) 0.15 1.78 1.97 ---
(21:0) 0.43 ---- 0.53 ---
(22:0) 0.6 1.06 --- 1.8
(23:0) 0.084 --- --- ----
(24:0) 1.32 --- 1.59 ---
(14:1) 1.57 1.08 1.36 0.89
(16:1) 9.59 13 5.27 6.97
(18:1) 12.09 18.4 15.40 24.45
(20:1) 0.71 1.11 0.83 ---
(22:1) 0.080 --- 0.35 ---
(24:1) ω9 0.87 --- 0.29 ---
(18:2) ω6 0.66 0.8 1.12 0.85
(20:2) ω6 0.29   0.25 ---
(18:3) ω3 0.36 0.61 0.29 0.33
(18:3) ω3 1.07 0.47 1.54 0.5
(20:3) ω6 0.27 --- 0.23 ---
(20:4) ω6 2.99 --- 4.58 ---
(22:5) ω3 - 1.66 1.74 0.46
EPA ω3 5.7 4.63 4.65 2.43
DHA ω3 3.35 3.78 4.5 4.33
SFA 50.004 54.37 52.4 57.68
MUFA 24.919 33.59 23.5 33.31
PUFA 17.27 11.95 18.9 8.9
HUFA 14.62 10.07 15.47 7.22
Table 1: Fatty acid profile (%) of Leiognathus bindus and Upeneus sulphureus in fall and spiring.