B S.E. Wald df Sig. Exp(B) Step 1(a) Smoking 2.132 1.038 4.218 1 .040 8.431 Harvesting .690 .426 2.627 1 .105 1.993 First cook 1.214 .625 3.775 1 .052 3.367 Cutting and  gutting 1.296 .689 3.542 1 .060 3.655 Constant -1.652 1.345 1.510 1 .219 .192

Table 2: Logistic Regression analysis and Hosmer and Lemeshow test for processing technique in Fiji.