| Basic aspects |
- It should be non-pathogenic.
- It has to produce inhibitory compounds
- It has to show antagonistic activity against certain
pathogenic microorganisms
- Competitive exclusion of binding sites,
- it has to compete for nutrients
- stimulates mucosal immunity.
- it must have the ability to colonize and prevent the
establishment of potential pathogenic microorganism |
| Technological aspects |
It has to show resistance towards phage,sensory
properties, Inconsistency during Processing, constancy
during Production and storage,It must be free of Plasmid
Programmed Antibiotic resistance Genes. |
| Biosafety aspects |
- The way they produced and processed.
- Route of incorporation of probiotic
- Expected site of activity of microbe in body |
|