Month |
Purification time (hours) |
E. coli (MPN/100g FIL) |
|
|
Mussels parasitized with Marteilia spp. |
Marteilia-free mussels |
May |
0 (BC) |
340 |
40 |
0 (PC) |
490 |
700 |
310 |
330 |
12 |
140 |
330 |
40 |
110 |
24 |
40 |
130 |
20 |
20 |
36 |
50 |
80 |
<18 |
20 |
48 |
<18 |
50 |
<18 |
70 |
70 |
<18 |
<18 |
<18 |
<18 |
|
0 (BC) |
<18 |
<18 |
June |
0 (PC) |
9200 |
16000 |
9200 |
16000 |
|
12 |
5400 |
9200 |
1700 |
16000 |
|
24 |
340 |
1700 |
220 |
490 |
|
36 |
330 |
490 |
270 |
330 |
|
48 |
130 |
170 |
80 |
130 |
|
70 |
110 |
140 |
110 |
170 |
|
0 (BC) |
<18 |
<18 |
October |
0 (PC) |
330 |
490 |
170 |
460 |
|
12 |
230 |
790 |
20 |
110 |
|
24 |
<18 |
<18 |
20 |
50 |
|
36 |
<18 |
<18 |
<18 |
<18 |
|
48 |
20 |
50 |
20 |
20 |
|
70 |
<18 |
<18 |
<18 |
<18 |
|
BC = before contamination; PC = post contamination |
Table 2: Results of microbiological analyses (E. coli) performed on parasitized and
parasite-free mussels (M. galloprovincialis) at different purification times. |