Gram positive bacteria Zone of Inhibition(mm)   DCM n-butanol Ethyl acetate Methanol Standard Control Bacillus subtilis 7± 0 11.5± 0.15 7.5± 0.5 11± 0.1 24± 1.0 0± 0 Bacillus sereus 0± 0 12.5 ± 0.15 7.5± 0.5 13± 0.2 28.5 ± 0.5 0± 0 Candida albicans 0± 0 7± 0 0± 0 0± 0 29.5 ± 0.5 0± 0 Staphylococcus aureus 7.5± 0.05 8.5± 0.05 7± 0 8.5± 0.05 27± 0.3 0± 0 Sarcinalutea 18± 0.04 9.5 ± 0.05 10.5± 1.5 7± 0 24.5± 4.5 0± 0

Table 2: Antibacterial activity of the methanolic extract of Aegle marmelos (fruit),VLC fraction of Dicloro methen, n-butanol, Ethyl acetate , methanol against gram positive bacteria.