| Name of Bacteria |
Zone of inhibition of Lectin(Fruit) (mm) |
Standard(mm) |
Control |
| Bacillus sereus (+) |
7 ± 0 |
29 ± 0.1 |
0 ± 0 |
| Bacillus subtilis (+) |
9.5 ± 1.5 |
26.5 ± 0.5 |
0 ± 0 |
| Staphylococcus aureus (+) |
0 ± 0 |
26.5 ± 3.5 |
0 ± 0 |
| Sarcinalutea (+) |
7 ± 0.5 |
29 ± 0 |
0 ± 0 |
| Escherichia coli(neg) |
7.5 ± 0.5 |
28 ± 1 |
0 ± 0 |
| Shigelladysenteriae(neg) |
0 ± 0 |
30 ± 0 |
0 ± 0 |
|
