Export (million US $) Change 1997-1999 2001 2002 2001 2002 Red meat 800.27 296.59 473.52 -62.9% -40.8% Bovine meat (incl. cattle & buffalo)a 43.06 49.52 60.46 15.0% 40.4% Pig meat 409.68 135.53 218.57 -66.9% -46.6% Sheep and goat meat 347.54 111.54 194.49 -67.9% -44.0% Source: UN Food and Agriculture Organization Statistical Database (FAOSTAT, accessed in 2008).

Table 2: UK Exports of Red Meats, 1997-2002.