| Fatty acid |
Fraction I (%) |
Fraction II (%) |
Fraction III (%) |
Variation a (%) |
| Myristic (C14:0) |
0.21 |
0.19 |
0.17 |
-19.04 |
| Palmitic (C16:0) |
6.78 |
6.63 |
6.21 |
-8.40 |
| Palmitoleic (C16:1) |
2.02 |
1.95 |
1.76 |
-12.87 |
| Stearic (C18:0) |
5.98 |
5.91 |
5.72 |
-4.34 |
| Oleic (C18:1) |
70.75 |
69.70 |
69.01 |
-2.45 |
| Linoleic (C18:2) |
0.82 |
0.83 |
0.86 |
4.87 |
| Linolenic (C18:3) |
0.28 |
0.28 |
0.29 |
3.57 |
| Arachidic (C20:0) |
3.70 |
4.19 |
4.53 |
22.43 |
| Cis 11 eicosenoic (C20:1) |
2.60 |
2.71 |
3.02 |
16.15 |
| Behenic (C22:0) |
6.02 |
6.64 |
7.33 |
21.76 |
| Tetracosanoic (C24:0) |
0.84 |
0.97 |
1.10 |
30.95 |
aVariation value is percentage of chance in fatty acid between fraction I and
fraction III. |
