Factor

Y1

 

Y2

Estimated effect

t-test

F-test

p

 

Estimated effect

t-test

F-test

p

(1) Temperature (L)
Temperature (Q)
(2) Time (L)
Time (Q)
(3) Concentration (L)
Concentration (Q)
1L by 2L
1L by 3L
2L by 3L

0.1092
-0.2005
0.1186
-0.0585
0.2912
-0.2321
-0.0845
-0.2298
-0.1394

1.6239
-2.9796
1.7636
-0.8692
4.3291
-3.4492
-0.9615
-2.6148
-1.5864

2.6369
8.8779
3.1103
0.7555
18.7413
11.8972
0.9244
6.8371
2.5165

0.1389
0.0155
0.1116
0.4073
0.0019
0.0073
0.3614
0.0281
0.1471

 

-7.6815
1.3260
-2.1202
1.8510
-1.0426
-3.0207
-2.4294
-1.5450
-2.1784

-5.3898
0.9302
-1.4877
1.2985
-0.7316
-2.1190
-1.3047
-0.8297
-1.1699

29.0504
0.8652
2.2131
1.6860
0.5352
4.4902
1.7021
0.6885
1.3686

0.0004
0.3766
0.1710
0.2264
0.4830
0.0631
0.2244
0.4282
0.2721

Table 6: ANOVA of estimated linear (L), quadratic (Q) and interaction effects for xylan conversion (Y1) and process selectivity (Y2).