pH
TTA*
Moisture Content
Enterobacteriaceae
Total coliforms
Faecal coliforms
Enterococci
LAB
4.3 ± 1.6
35.3 ± 0.22
68.9 ± 0.17
1.4 ± 0.1
<1
<1
2.3 ± 0.1
3.6 ± 0.08
*Total tirable acidity
Table 3:
pH, TTA, Moisture content and microbial counts of baker’s yeast (Saccharomyces cerevisiae) [18].
