Adsorbent
Langmuir
Fruendlich
BET
q
m
(mg/g)
K
L
(L/mg)
R
2
n
K
F
R
2
q
m
(mg/g)
K
B
R
2
NWS
3.2
0.03
0.9919
0.8
0.08
0.9944
0.2
1.72
0.8537
MWS
4.22
1.44
0.8859
1.49
2.5
0.9218
5.69
6.18
0.6613
AC
3.7
2.35
0.9742
4.2
2.34
0.8082
1.0
32.3
0.9372
Table 2:
Adsorption isotherm models.
