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Table 2: a MH+ values observed by MALDI-TOF MS; Peptide generated from: bGlu-C hydrolysis of polymer b-CN at 4-h incubation time; cchymotryptic cleavage of peptide at MH+ 6141.30; dchymotryptic cleavage of peptide at MH+ 13668.52. Numbers indicate the amino acid residues at the extremities of each peptide refers to b-CN (P11839). Transamidated Q- and K-residues are indicated in bold. |