| Extraction methods |
Temperature |
Time |
Volume of extract |
Concentration of anthocyanins in extract |
Proteins |
Sugar |
| (°C) |
(h) |
(mL) |
(mg/L) |
(mg) |
(mg) |
| Acidified ethanol extraction |
50 |
2 |
180 |
15.20 ± 1.36 |
16.86 ± 0.98 |
370.54 ± 10.38 |
| Aqueous two-phase extraction |
15-30 |
<1 |
33.5 |
80.34 ± 3.46 |
7.14 ± 0.32 |
127.60 ± 9.36 |
Data are the means ± SDs from three different experiments |
