Baseline Post-diet P
WBC(*1000 n/μL) 12.98 ± 6.31 10.26 ± 2.49 ns
HCT % 27.72 ± 3.91 25.08 ± 1.16 ns
Creatinine (mg/dL) 0.99 ± 0.32 1.78 ± 0.57 0.0220
Glucose (mg/dL) 90.00 ± 25.59 67.17 ± 31.73 ns
Total Cholesterol (mg/dL) 71.83 ± 29.03 557.83 ± 133.73 0.0001
HDL (mg/dL) 24.83 ± 12.54 33.67 ± 14.35 ns
LDL (mg/dL) 35.10 ± 17.27 511.17 ± 133.60 0.0002
Ch tot/HDL ratio 3.42 ± 0.65 18.88 ± 7.08 0.0129
oxLDL (U/L) 17.75 ± 6.69 45.50 ± 43.99 ns
TG (mg/dL) 59.00 ± 50.05 65.17 ± 53.94 ns
GOT (IU/L) 39.50 ± 29.95 112.00 ± 113.27 ns
GPT (IU/L) 31.33 ± 6.74 47.83 ± 8.59 0.0314
Gammaglutamyl-transferase (UI/L) 33.50 ± 16.81 74.40 ± 25.15 0.0368
Apolipoprotein A-I (mg/dL) 25.96 ± 12.97 54.65 ± 6.37 0.0039
sICAM-1 (ng/mL) 567.88 ± 330.30 503.61 ± 175.47 ns
IL6 (pg/mL) 89.35 ± 122.68 128.36 ± 142.21 ns
TNFalpha (pg/mL) 55.40 ± 28.83 405.30 ± 847.44 Ns
HCD, hypercholesterolemic diet;SD, standard deviation;ns, not significant
Table 2: Cumulative quantitative variations (Mean ± SD) of biochemical and hematological parameters in the 6 HCD-treated pigs.