1) : Noodles from pure sweet potato starch, (2) : Noodles from 40% of SPS and 60% of MBS, (3) : Noodles from 30% of SPS and 70% of MBS, (4) : Noodles from 20% of SPS and 80% of MBS, (5) : Noodles from 10% of SPS and 90% of MBS, (6) : Noodles from pure MBS
Figure 4: Starch noodles made from various ratios of SPS and MBS.