Samples Hardness, kgforce Stickiness, kgforce SP1_W_YR 0.259b(0.043) 0.0276a(0.0031) SP2_P_P 0.133c(0.015) 0.0275a(0.0006) SP3_P_Y 0.131c(0.030) 0.0276a(0.0031) SP4_OP_O 0.266b(0.053) 0.0268a(0.0021) MBS 1.265a(0.104) 0.0207a(0.0029) All values are mean of three replications. Data in the parenthesis are standard deviation. Within the same column, the values with different letters are significant difference at p < 0.05 by LSD test.

Table 3: Gel texture of sweet potato and mung bean starches.