Samples Dry noodles Cooked noodles
L* a* b* L* a* b*
35S65WN 57.53a(0.14) -1.54c(0.06) 9.68a(0.13) 56.95a(0.88) -2.23a(0.18) -0.43b(0.20)
40S60WN 57.05ab(1.18) -1.25a(0.05) 8.84b(0.35) 54.95b(0.41) -1.92b(0.07) -1.86a(0.47)
45S55WN 55.98b(0.33) -1.66b(0.03) 9.44a(0.03) 55.73b(0.40) -2.05ab(0.10) -0.54b(0.04)
All values are mean of three replications. Data in the parenthesis are standard deviation. Within the same column, the values with different letters are significant difference at p < 0.05 by LSD test.
Table 9: The color of dry and cooked noodles at different solid content .