Aging Time(hr) |
Dry Noodles |
Cooked Noodles |
L* |
a* |
b* |
L* |
a* |
b* |
1 |
57.53a(0.14) |
-1.54a(0.06) |
9.68a(0.13) |
56.95b(0.88) |
-2.23a(0.18) |
-0.43 b(0.20) |
10 |
57.92a(0.45) |
-1.44b(0.03) |
7.67b(0.22) |
59.37a(0.27) |
-1.91b(0.06) |
-0.48b(0.16) |
20 |
57.90a(0.45) |
-1.44b(0.01) |
5.83c(0.03) |
59.73a(0.3) |
-2.22a(0.02) |
-1.82d(0.17) |
All values are mean of three replications. Data in the parenthesis are standard deviation. Within the same column, the values with different letters are significant difference
at p < 0.05 by LSD test |