C (°Brix) µα10 (Pa s) E a (kJ/mol) R2
13.5 1.373 × 10-4 24.777 0.997
15 2.214 × 10-4 24.974 0.994
20 5.270 × 10-4 24.727 0.992
25 3.380 × 10-4 26.990 0.996
30 0.340 × 10-4 34.297 0.996
Table 2: The parameters of Arrhenius-Guzman equation for the apparent viscosity (at a reference shear rate of 1.0 s -1) of kiwifruit juice samples.