C (°Brix)
µ
α10
(Pa s)
E
a
(kJ/mol)
R
2
13.5
1.373 × 10
-4
24.777
0.997
15
2.214 × 10
-4
24.974
0.994
20
5.270 × 10
-4
24.727
0.992
25
3.380 × 10
-4
26.990
0.996
30
0.340 × 10
-
4
34.297
0.996
Table 2:
The parameters of Arrhenius-Guzman equation for the apparent viscosity (at a reference shear rate of 1.0 s
-1
) of kiwifruit juice samples.
