Storage period (Months)
Hardness (N)
Chewiness (N,mm)
Stiffness (N, mm)
Springiness (mm)
0
5.12
a
3.81
a
15.22
a
1.85
a
3
6.18
b
4.22
b
20.34
b
1.20
b
6
8.22
c
4.86
c
28.40
c
0.90
c
9
11.54
d
5.14
d
34.21
d
0.80
d
12
14.40
e
6.25
e
39.12
e
0.64
e
a-e
Values within the same column with different superscripts differ significantly (p=0.05).
Table 4:
Changes in texture profile of retort processed chapaties (F
0
=3.0) and stored under ambient temperature (14-35°C) conditions.
