Storage period (Months)
Aerobic
Anaerobic
37°C
55°C
37°C
55°C
0
No growth
No growth
No growth
No growth
3
No growth
No growth
No growth
No growth
6
No growth
No growth
No growth
No growth
9
No growth
No growth
No growth
No growth
12
No growth
No growth
No growth
No growth
Table 7:
Sterility test of retort processed chapaties (F
0
=3.0) stored under ambient temperature (14-35°C) conditions using Dextrose Tryptone Broth at 37°C and 55°C (n=3).
