|
pH |
Acidity (malic acid/100g) |
Soluble solids (°Brix) |
Pure-pressed apple juice |
4.00 |
2.07 |
10.5 |
Apple juice concentrate I* - at processing temperature: |
|
|
|
90 °C |
3.81 |
3.08 |
12.0 |
100 °C |
3.81 |
3.19 |
12.4 |
110 °C |
3.80 |
3.28 |
12.6 |
120 °C |
3.79 |
3.26 |
12.6 |
Apple juice concentrate II† - at processing temperature: |
|
|
|
90 °C |
3.60 |
3.38 |
19.8 |
100 °C |
3.59 |
3.51 |
20.2 |
110 °C |
3.58 |
3.57 |
20.3 |
120 °C |
3.58 |
3.64 |
20.5 |
Reconstituted apple juice# - from concentrate processed at: |
|
|
|
90 °C |
3.94 |
2.12 |
9.5 |
100 °C |
3.93 |
2.21 |
9.6 |
110 °C |
3.94 |
2.18 |
9.8 |
120 °C |
3.93 |
2.30 |
9.8 |
Commercial reconstituted apple juice |
3.80 |
3.02 |
10.6 |
