Sr. No

Material

%

1% concentration

2% Concentration

3% Concentration

4% Concentration

.

Break strength (gm)

Viscosity Before Retorting (mPas)

SI

Break strength (gm)

Viscosity Before Retorting (mPas)

SI

Break strength (gm)

Viscosity Before Retorting (mPas)

SI

Break strength (gm)

Viscosity Before Retorting (mPas)

SI

1

Modified

Tapioca

Diagum SR

Guar

Dextrose

Xanthan

Na₂CO₃

80

15.7

15.0

5.5

1.5

2.3

No gel form

20rpm-344

100rpm-102

Very thin

Milky colour

No gel

Form

20rpm-

1626

100rpm-

655

medium

Milky

22

20rpm

4550

100rpm

1918

Gel

Forming

Tenancy

30

nil

Gel forming

Tendency light

Yellow green

2

Modified

Tapioca

Diagum SR

Guar

Dextrose

Xanthan

Na₂CO₃

70

10.0

10.7

5.5

1.5

2.3

No gel form

20rpm-144

100rpm-92

Light yellow

Colour, thin

Non

transparent

No gel

Form

20rpm-

670

100rpm-

392

creamy

layer on

top

observed

18

20rpm-

2870

100rpm-

1388

Thick

liquid

33

nil

Non transparent

thin gel

3

Modified

Tapioca

Diagum SR

Guar

Dextrose

Xanthan

Na₂CO₃

80

5.0

5.7

5.5

1.5

2.3

No gel form

20rpm-70

100rpm-42

Did not stick

To chunks

No gel

Form

20rpm-

310

100rpm-

177

Did not

Stick to

chunks

No gel

forms

20rpm

1820

100rpm

838

Did not

Stick to

chunks

No gel

formed

20rpm-

4140

100rpm-

1672

Did not stick to

chunks

4

Modified

Tapioca

Diagum SR

Guar

Dextrose

Xanthan

Na₂CO₃

90

0.0

5.7

0.5

1.5

2.3

No gel form

20rpm-18

100rpm-32

Did not stick

To chunks

No gel

Form

20rpm-

238

100rpm-

108

Did not

Stick to

chunks

No gel

forms

20rpm

1176

100rpm

408

did not

sick to

chunks

No gel

formed

20rpm-

3175

100rpm-

1064

Did not stick to

Chunks.