Sr. No

Material

%

1% concentration

2% Concentration

3% Concentration

4% Concentration

.

Break strength (gm)

Viscosity Before Retorting (mPas)

SI

Break strength (gm)

Viscosity Before Retorting (mPas)

SI

Break strength (gm)

Viscosity Before Retorting (mPas)

SI

Break strength (gm)

Viscosity Before Retorting (mPas)

SI

1

Modified

Tapioca

Diagum SR

Guar

Dextrose

Xanthan

Na₂CO₃

80

15.7

15.0

5.5

1.5

2.3

No gel form

20rpm-56

100rpm-54

May not stick

To chunks.

No gel

Form

20rpm-

492

100rpm-

211

May not

Stick to

Chunks.

No gel

Form

20rpm

1860

100rpm

724

Thick,

May stick

To

Chunks.

No gel

Formed

20rpm-

5100

100rpm-

2136

Thick brown,

May stick to

Chunks.

2

Modified

Tapioca

Diagum SR

Guar

Dextrose

Xanthan

Na₂CO₃

70

10.0

10.7

5.5

1.5

2.3

No gel form

20rpm-38

100rpm-50

May not stick

To chunks.

No gel

Form

20rpm-

574

100rpm-

191

May not

Stick to

Chunks.

No gel

Forms

20rpm-

1680

100rpm-

604

May stick

To chunks.

No gel

Formed

20rpm-

5300

100rpm-

2316

may stick

To chunks.

3

Modified

Tapioca

Diagum SR

Guar

Dextrose

Xanthan

Na₂CO₃

80

5.0

5.7

5.5

1.5

2.3

No gel form

20rpm-32

100rpm-37

May not stick

To chunks.

No gel

Form

20rpm-

278

100rpm-

122

May not

Stick to

Chunks.

No gel

forms

20rpm

1195

100rpm

490

May not

Stick to

Chunks.

No gel

formed

20rpm-

2580

100rpm-

1004

may stick

To chunks.

4

Modified

Tapioca

Diagum SR

Guar

Dextrose

Xanthan

Na₂CO₃

90

0.0

5.7

0.5

1.5

2.3

No gel form

20rpm-12

100rpm-22

may not

Stick to

Chunks.

No gel

Form

20rpm-

68

100rpm-

71

may

Not stick to

Chunks.

No gel

forms

20rpm-

692

100rpm

296

Non

Trans-

Parent,

No gel

formed

20rpm-

1756

100rpm-

619

May stick to

Chunks