Parameter |
Squash |
Plain grape RTS |
Grape-purple grape blend |
Grape-phalsa blend |
1 |
2 |
1 |
2 |
1 |
2 |
|
0 days |
°Brix |
45.0 ± 0.2 |
15.0 ± 0.1 |
15.0 ± 0.1 |
18.0 ± 0.10 |
18.0 ± 0.1 |
18.0 ±0.11 |
20.0 ±0.22 |
Acidity, % |
0.75 ± 0.01 |
0.14 ± 0.02 |
0.15 ± 0.02 |
0.22 ± 0.04 |
0.23 ± 0.01 |
0.19 ± 0.01 |
0.21 ± 0.03 |
pH |
2.45 ± 0.01 |
2.94 ± 0.02 |
3.02 ± 0.01 |
3.01 ± 0.01 |
3.13 ± 0.01 |
3.25 ± 0.02 |
3.17 ± 0.02 |
Reducing sugars, % |
42.1 ± 0.25 |
13.80 ± 0.02 |
13.90 ± 0.36 |
6.74 ± 0.05 |
5.85 ± 0.01 |
5.29 ± 0.05 |
6.82 ± 0.04 |
Total Sugars, % |
44.8 ± 0.25 |
13.80 ± 0.05 |
13.46 ± 0.11 |
17.87 ± 0.12 |
17.80 ± 0.04 |
18.0 ± 0.07 |
19.1 ± 0.06 |
|
6 months |
°Brix |
46.0 ± 0.2 |
15.0 ± 0.1 |
15.0 ± 0.1 |
18.0 ± 0.05 |
18.0 ± 0.07 |
18 ±0.05 |
20.2 ±0.12 |
Acidity, % |
0.72 ± 0.03 |
0.14 ± 0.01 |
0.14 ± 0.02 |
0.20 ± 0.01 |
0.22 ± 0.06 |
0.18 ± 0.10 |
0.20 ± 0.11 |
pH |
2.35 ± 0.02 |
3.26 ± 0.01 |
3.16 ± 0.01 |
3.01 ± 0.01 |
3.12 ± 0.03 |
3.20 ± 0.07 |
3.11± 0.02 |
Reducing sugars, % |
42.6 ± 0.4 |
14.31 ± 0.07* |
14.27 ± 0.4* |
9.74 ± 0.05* |
8.92 ± 0.11* |
8.29 ± 0.02* |
9.12 ± 0.04* |
Total Sugars, % |
45.2 ± 0.2 |
14.76 ± 0.24 |
14.92 ± 0.32 |
17.87 ± 0.12 |
17.90 ± 0.14 |
18.0 ± 0.12 |
20.1 ± 0.057 |
Values are mean of triplicates ± SD |
