Dry matter, %

 

Ascorbic acid, mg/kg

Total phenolics, mg/kg

 

FRAP, µmol/g

 

DPPH, %1

 

EC50
mg/ml

Agaricus bisporus

94.55

n.d

4020.00

12171.43

67.86

19.51

Chlororhyllum rhacodes

93.75

n.d

4353.33

17885.71

80.64

11.18

Macrolepiota procera var. procera

93.26

n.d

8886.67

7457.14

90.07

7.91

Amanita rubescens var. rubescens

94.05

29.33

5708.89

31814.29

91.31

11.35

Pleurotous dryinus

92.68

20.22

2353.33

11600.00

50.74

24.71

Armillaria ostoyae

94.05

<20

2908.89

5028.57

42.31

-

Pleurotous ostreatus

93.20

n.d

2686.67

2385.71

86.35

11.07

Polyporus squamosus

92.54

<20

4531.11

2242.86

43.30

-

Boletus edulis

93.53

49.33

12775.56

52957.14

93.18

3.95

Boletus pseudosulphureus

95.17

249.33

11375.56

47528.57

90.82

7.88

Leccinum scabrum

93.71

n.d

3175.56

23814.29

74.19

18.74

Suillus luteus

93.85

82.67

5064.44

58528.57

97.96

4.76

Lepista nuda

94.82

n.d

4175.56

12171.43

85.61

16.2

Lepista personata

94.04

n.d

4220.00

8314.29

89.33

16.91

Hydnum repandum

93.32

n.d

420.00

145.50

10.17

-

Lactarius deliciosus

94.17

<20

2708.89

2671.43

47.27

-

Lactarius piperatus

92.13

n.d

3442.22

3528.57

52.60

24.12

Lactarius salmonicolor

93.05

27.11

3242.22

4242.86

46.15

-

Lactarius volemus

92.77

<20

2331.11

3171.43

62.28

21.37

Russula delica

95.18

n.d

2020.00

1160.00

37.10

-

Russula integra var.integra

95.54

n.d

4508.89

1210.00

33.62

-

Russula nigricans

93.89

<20

4664.44

23600.00

78.16

19.40

Russula vinosa

91.25

n.d

3064.44

1985.71

72.21

21.26

Boletus erythropus var. erythropus

93.59

n.d

9931.11

62771.43

90.32

9.26

n.d: not detected;1 25 mg/ml reducing power,
Table 1: The results of dry matter and antioxidant capacity of wild edible mushrooms collected from the East Blacksea region of Turkey.