Constituents
(%) |
Products |
Average
mean |
T0 |
TS3 |
TC3 |
TSC2 |
A |
B |
A |
B |
A |
B |
A |
B |
Moisture |
1.52 |
1.50 |
2.22 |
2.31 |
1.84 |
1.95 |
1.85 |
1.84 |
2.16 |
Protein |
12.2 |
16.2 |
17.1 |
21.1 |
13.20 |
17.20 |
15.2 |
19.60 |
18.60 |
Fat |
1.91 |
2.01 |
4.41 |
4.51 |
2.52 |
2.60 |
3.81 |
3.92 |
3.74 |
Fibre |
1.31 |
1.32 |
1.73 |
1.71 |
1.22 |
1.20 |
1.51 |
1.51 |
1.74 |
Ash |
0.72 |
1.30 |
0.81 |
1.42 |
0.42 |
1.00 |
0.71 |
1.21 |
1.02 |
Carbohydrates |
71.20 |
77.2 |
61.60 |
67.60 |
69.50 |
75.50 |
65.70 |
71.70 |
77.70 |
Total energy
K cal. |
350.70 |
390.80 |
354.40 |
394.50 |
354.10 |
394.50 |
358.50 |
395.80 |
374.40 |
A: Without skimmed milk powder.
B: With 10 % skimmed milk powder.
*Analysis of products without sugar |
